Lasagne

Lasagne

375 g

Precooking time: 10 minutes

Bronze cut organic durum wheat semolina pasta.

Hand made process according to Neapolitan pasta makers' methods.  The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on.  

The real good taste of traditional pasta.

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Bioitalia pasta is made from the best organic wheat from the regions of southern Italy.

Its known origin is guaranteed by a system that follows the product from the field to the table: the certified chain, according to CCP s.r.l.

Organic durum wheat semolina.

Contains wheat and gluten.

Cook the lasagna in boiling water for 10 minutes before putting them in the oven.

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Quick view

Bronze cut organic durum wheat semolina pasta. Hand made process according to Neapolitan pasta makers' methods.  The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on.   The real good taste of traditional pasta.

Quick view

Bronze cut organic durum wheat semolina pasta. Hand made process according to Neapolitan pasta makers' methods.  The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on.   The real good taste of traditional pasta.

Quick view

Bronze cut organic durum wheat semolina pasta. Hand made process according to Neapolitan pasta makers' methods.  The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on.   The real good taste of traditional pasta.

Quick view

Italian organic durum wheat semolina pasta from certified chain, bronze drawn.The use of bronze dies, the slow and low temperature desiccation give the bronze cut pasta a rough and porous surface, fundamental to hold better the sauce, making possible a pleasant experience for your palate and reminding one of the artisanal pastas of yore.