375 g

Precooking time: 10 minutes

Bronze cut organic durum wheat semolina pasta.

Hand made process according to Neapolitan pasta makers' methods.  The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on.  

The real good taste of traditional pasta.

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Bioitalia pasta is made from the best organic wheat from the regions of southern Italy.

Its known origin is guaranteed by a system that follows the product from the field to the table: the certified chain, according to CCP s.r.l.

Organic durum wheat semolina.

Contains wheat and gluten.

Cook the lasagna in boiling water for 10 minutes before putting them in the oven.

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