With the opening of its very first BIO.it restaurant in Paris in 2000 and its second in Milan in 2014, Bioitalia is thus bringing its foodservice project...
Bioitalia now uses BPA-free cans for its organic tomatoes and beans in 400 g cans.
Given the alert on international markets and the uncertainty on the part...
Within the framework of two important research projects: GenoPom-pro and GenHort, Bioitalia is partnering with the University of Naples - Federico II, the...