Gluten free pasta  There are 9 products.

Organic multigrain gluten free pasta (quinoa, buckwheat, corn and rice). Just as tasty as regular pasta.

Organic multigrain gluten free pasta (quinoa, buckwheat, corn and rice). Just as tasty as regular pasta.

Organic multigrain gluten free pasta (quinoa, buckwheat, corn and rice). Just as tasty as regular pasta.

100% green peas.  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

100% green peas.  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

100% chick peas  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

100% chick peas  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

100% red lentils.  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

100% red lentils.  Gluten free. High in protein and rich in fibre. A great alternative to regular pasta for people with celiac disease or sensitive to gluten.

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Bioitalia multigrain gluten free pasta not only stands out for the recipe that makes it just as tasty as regular pasta, but also for better cooking properties than this type of pasta usually has.

It offers a good alternative to regular pasta for people with celiac disease or sensitive to gluten.

Just as tasty as regular pasta.