Bioitalia pasta is made from the best organic wheat from the regions of southern Italy. Its known origin is guaranteed by a system that follows the product from the field to the table: the certified chain, according to CCP s.r.l.
Hand made process according to Neapolitan pasta makers' methods. The drying is slow and the bronze dying gives it a rough and porous surface perfect for the sauce to stick on. The real good taste of traditional pasta.
Bioitalia's bronze cut pasta, your favorite sauce and good company: a winning trio!